Food intolerance is a detrimental reaction to a food, beverage, food additive, or compound found in foods. This compound produces symptoms in one or more of the body’s organs or systems. The term “food intolerance” generally refers to reactions in the body other than the symptoms produced by food allergies. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
Lipoprotein refers to any of a group of soluble proteins that combine with and transport fat or other lipids in the blood plasma while apolipoprotein refers to the proteins that bind lipids (oil-soluble substances such as fat and cholesterol) to form lipoproteins.
Bone density, or bone mineral density, is the amount of bone mineral in bone tissue. The concept is of mass of mineral per volume of bone, although clinically it is measured by proxy according to optical density per square centimetre of bone surface upon imaging.
The cranial nerves are a set of 12 paired nerves in the back of your brain. Cranial nerves send electrical signals between your brain, face, neck and torso. Your cranial nerves help you taste, smell, hear and feel sensations. They also help you make facial expressions, blink your eyes and move your tongue.
A complete blood count, also known as a full blood count, is a set of medical laboratory tests that provide information about the cells in a person's blood. The CBC indicates the counts of white blood cells, red blood cells and platelets, the concentration of hemoglobin, and the hematocrit.